Protein Chocolate and Almonds Cookies

Ingredients

• 60 ml of water
• 1 bag of protein chocolate cake
• 1/2 tsp. almond essence (no sugar) ** You can also vary the essence according to your tastes (vanilla, mint, cherries, etc.)

 

Preparation

Preheat the oven to 350, mix all the ingredients until well combined. Pour the mixture into a pastry nozzle and set aside. Place a sheet of parchment paper on a cookie sheet and form circles of about 1 to 2 inches with the cookie mix. Cook for 5 minutes and let stand for 2 minutes.

Hurry up they’re going fast!