Mexican Style Pâté

Ingredients

• 1 sachet of protein chili
• 1 bag of protein pizza dough

 

Preperation

Preheat oven to 350. Prepare chili and pizza dough according to package directions and set aside. Between two parchment papers, spread the dough to create a pizza about 6 inches in diameter. Once the dough is well spread, put the chili mixture in the center and gently fold the dough in half to make a half moon. Pinch the edge of the dough to trap the chili. Bake on a baking sheet for about 15 minutes.

 

Delicious!