Vegetarian Chili Stuffed Pepper

Ingredients

1 Protein Vegetable chili Packet

½ seeded pepper

¼ cup mixed vegetables (zucchinis, peppers and French shallots)

Preparation

In a saucepan, boil water and blanch the pepper 2-3 minutes.

Microwave Chili with 170ml of boiling water in a measuring cup (preferably with a capacity of 2 cups). Cook for 2-3 minutes, stirring frequently.

In a small skillet, b the vegetables and add to the chili mixture.

Stuff the pepper and serve with a salad.

Enjoy your meal !