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Lemon Strawberry Ice Cream
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Lemon Strawberry Ice Cream

Ingredients: 

 

Preparation:

In a bowl, mix the pudding, lemon zest and water well. Place this mixture in ice cube trays in the freezer for at least 6 hours. Once the mixture is completely set, put it in a food processor with the jam. Transfer the mixture to an airtight container and put it back in the freezer for 30 to 60 minutes.

(Makes 2 servings)

Serve in dessert cups

* To save time, you can also use an ice cream maker.

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