Protein Fettuccine with Stir-Fried Vegetables

Ingredients

1 Protein fettuccine

1 cup diced vegetables (asparagus, cherry tomatoes, peppers, onions, garlic)

Minced basil leaves

Salt, pepper, light parmesan

Cook the pasta for 5-7 minutes. Drain the pasta (Reserve a little cooking water)

Stir fry vegetables a few minutes in Pam.

Add the pasta, cooking water, basil and sprinkle with light Parmesan cheese (1/2 teaspoon)

Enjoy your meal !