Pico de Gallo on Rusks

Ingredients

• 1/4 cup cilantro
• Jalapeno pepper to taste
• 1/2 cup red onion
• 1 to 2 red tomatoes
• 2 tbsp. lime juice
• 1 garlic clove, minced
• Pepper to taste

 

Preperation

Dice the tomatoes, onions and jalapeno. Mince the garlic and cilantro. Place all the ingredients in a bowl. Add lime juice and pepper. Serve on protein rusks.

* Pico de gallo is also delicious with chicken breasts or on a salad.