Onion Soup

Ingredients

• 1 yellow onion, cut into strips
• 1 cup low sodium beef broth
• 1 packet of protein rusks
• Shredded cheese reduced in fat

 

Preparation

Sauté the onion in the oil. In a ramekin, put the onions and the hot broth, add the rusks on top and sprinkle with cheese. Broil until cheese is toasted.

Hmmm! Delicious!