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Mexican soup
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Mexican soup

 

Ingredients: 

  • 1 sachet of protein chili
  • 1/2 cup cherry tomatoes
  • 1 stalk of celery
  • 1/2 zucchini in strips
  • 1 cup beef broth
  • Sriracha style hot sauce to taste
  • Fresh parsley

 

Preparation:

Finely chop celery and set aside. Prepare chili packet according to package directions and let sit for 2 minutes. Bring beef broth and vegetables to a boil. Add chili mixture and stir well. Garnish with fresh parsley and hot sauce (if desired)

Fiesta of flavors!

 

 

  

  

    

  

 

 

 

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