Mexican Soup

Ingredients

• 1 sachet of protein chili
• 1/2 cup cherry tomatoes
• 1 branch of celery
• 1/2 zucchini in strips
• 1 cup of beef broth
• Sriracha-style hot sauce to taste
• Fresh parsley

 

Preperation

Finely chop the celery and set aside. Prepare the bag of chili according to the directions on the box and let stand for 2 minutes. Bring the beef broth and vegetables to a boil. Add the chili mixture and mix well. Garnish with fresh parsley and hot sauce (if desired).

 

Fiesta of flavors!