Maple and Raspberry Crisp

Ingredients

1 pouch of maple oatmeal

1 teaspoon of melted light Becel margarine

Walden Farms Raspberry Jam

In a small bowl, spread a thick layer of jam. Put aside.

Mix the melted margarine with the oatmeal. Add this mixture on the jam and bake at 400 for 15 minutes.

Skip the allowed teaspoon of oil for your vinaigrettes that day.