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Ingredients

 

Preperation

In a bowl, combine the pudding bags with the cold water.
Add the mixture to Jell-O. Reserve.
In another bowl, beat the egg whites until stiff peaks form.
Then stir the egg whites into the pudding mixture.
Crush the cereals into small pieces.
In a dessert dish, alternate the mixtures.
Put in the fridge for about 2 hours.

 

Delightful!