Grilled Vegetable Sandwich with Creamy Sauce

Ingredients

• 1 bag of protein bread
• ¼ eggplant
• ½ zucchini
• ½ yellow onion
• 5 mushrooms
• 1 C. light cream cheese
• 1 clove of garlic
• 1 C. dried Italian herbs
• 1 to 2 slices of fresh tomatoes

 

Preperation

Cut the eggplant, zucchini, mushrooms and onion into thin slices.
Arrange on a baking sheet lined with parchment paper and bake 25 minutes at 350 degrees.

In a bowl, combine the cream cheese, herbs, garlic and 3 Tbsp. of cold water until a creamy sauce is obtained.

Toast the bread.

Lightly spread one of the slices of bread with the sauce, place a few grilled vegetables and a slice of tomato, add the second slice of bread on the vegetable mixture and repeat.
Add a toothpick to hold the sandwich together if desired.

Enjoy!