Ingredients: 

• • 1 sachet of protein fondant cake
  • 50 ml of water
  • 3 tbsp strong espresso coffee
  • 1 tbsp vanilla essence
  • 1 tbsp unsweetened cocoa powder

Preparation:

Preheat oven to 350 degrees.

Meanwhile mix all the ingredients together.

Place the mixture in two small silicone or metal muffin molds sprayed with non-stick cooking spray such as "PAM"

Cook for 10 to 12 minutes.