Ingredients:

• 60 ml of water
• 1 sachet of protein chocolate cake
• 1/2 tsp almond essence (sugar free) **You can also vary the essence according to your desires (vanilla, mint, cherries, etc.)

Preparation:

Preheat oven to 350, mix all ingredients until smooth. Pour mixture into a pastry bag and set aside. On a cookie sheet place a sheet of parchment paper and pipe cookie mixture into 1-2 inch circles. Bake for 5 minutes and let rest for 2 minutes.

Hurry up they are going fast these are your cookies ?!